Photo Jul 15, 5 53 24 PM.jpg

EAT

Everyday Menu

 

 Menu  —

 

—  with rice  —

—  Gai Tod  —
Fried chicken tenders marinated in white peppercorn and garlic, served over sticky rice, and a cucumber ajat. Battered in rice flour.
$12

—  Larb Gai (gf)  —
Sautéed minced chicken salad tossed with mint, toasted rice, roasted dried chillies. Finished with salt and lime.
$12

—  Daily Satay —
Rotating selection of skewers, seasonal relish, and sticky rice. Comes with an herbed pesto sauce or peanut sauce.
$14

—  Desserts  —

—  Gluay Khak  (gf)—
Toasted coconut and black sesame seed battered fried Thai bananas.
$6

—  Mango Sticky “Glass” Rice  (gf)—
Ripe mango, sweeted coconut cream sticky rice, topped with lime dust.
$6

—  Extras  —

—  Shrimp or Taro Chips (gf) —
$3

—  Sticky Rice  —
$2

—  Extra Spicy Anything—
$1

—  salad  —

—  Som Tum (gf, vegan) —
Shredded crispy green papaya salad with haricot verts, carrots, and grape tomatoes dressed in a balanced dressing of fish sauce, lime juice, and palm sugar. Vegan available.
$12

—  snacks  —

—  Tod Mun  (gf, vegan)—
Fried curried zucchini fritters with a hint of curry and ribbons of kaffir lime leaf.
$8

—  Nua Dat Dew (gf) —
Cumin and Coriander crusted beef jerky.
$12

—  DRINks  —

—  Fresh Coconut  —
Young, Thai coconut with our signature stamp and an edible flowers from Closed Loop Farms.
$8

—  Ice Thai Coffee —

— Iced Thai Tea —

—  Assorted Bottled Sodas  —