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Food

what makes us, us

 
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We source our ingredients as much as we can from locals farms featuring Froggy Meadow, Iron Creek Farms, Green Acres Farms, and Closed Loop Farms.

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SIGNATURE COCOUT The Pink Salt coconut. We source specifically Thai “Nam Hom” coconuts for their sweetness, aroma, and decadent coconut meat.

CURRIES Our curries change weekly. Pictured above is twice cooked porkbelly in yellow curry topped with pickled baby snow crown cauliflower, topped with crispy egg noodles a mini opal basil.

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Nua Dat Dew, Thai Style Beef Jerky The Pink Salt coconut. We source specifically Thai “Nam Hom” coconuts for their sweetness, aroma, and decadent coconut meat.